tyrickadams456 tyrickadams456
  • 01-07-2020
  • Biology
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Why are enzymes important to cells? Why does an egg change color and texture when heated?

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haliyahstvil50
haliyahstvil50 haliyahstvil50
  • 01-07-2020
When you boil an egg, it goes from liquid to solid because the heat breaks and reconfigures the hydrogen bonds between amino-acids in the egg proteins. You permanently change the shape of the proteins, and so permanently change their qualities (in this case, texture).
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