jennawright9621 jennawright9621

01-04-2022
Biology

contestada

What is being reduced in the process of alcoholic fermentation in yeast?.

Respuesta :

IvanKEsquire IvanKEsquire

01-04-2022

Answer:

In alcoholic fermentation, the electron acceptor called NAD + is reduced to form NADH. The exchange of electrons that occurs in the process helps to build ATP.

Answer Link

Otras preguntas

HI!! Please answer this! You install a mailbox by buriyng a post as shown. According to postal service guidelines, the bottom of the box must be at least 41 in

How many grandchildren did franklin and eleanor roosevelt have?

Level Find the area of the circle. 37.68 ft? 28.26 ft? .r=0 ft 6 9.42 ft? 18.84 ft? 113.04 ft?

What is the setting of the passage? A. a rehearsal B. a recital C. an examination D. an unveiling

Why did the united states refuse to alow election in vietnam

Which innovation changed the way people viewed movies in the 1900s

People on a strict diet to lose weight begin to metabolize stored fats at an accelerated rate. How does this condition affect blood pH

If the two blocks are touching, what will happen to the thermal energy in this system?

The Ice and steam points of a certain thermometer are found to be 20 cm apart. What temperatureis recorded in Celsius when the length of mercury theard is 5cm a

Will autoionization of water be spontaneous at high temperatures