ivanlopez7160 ivanlopez7160

02-11-2017
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If a menu item is described as "low fat," what must it contain

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jacquelinedlc jacquelinedlc

02-11-2017

As regulated by the FDA, if a menu item is described as low fat, it must contain 3g of fat, or less, per serving. No more than 30% of calories can be from fat.

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bobbyfrankisawesome bobbyfrankisawesome

02-11-2017

It can only contain 3g of fat max.

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